Sirena Gelato specializes in delicious premium gelato, handcrafted one pan at a time in the heart of Bellingham, Washington from an old-fashioned Italian recipe. We utilize a local dairy for our milk, free of growth hormones, as well as seasonal fruit purees. We also make dairy-free flavors!
The creaminess of our product comes from density instead of fat. Most ice cream on the market contains upwards of 18% butterfat, but our milk-based gelato flavors contain only 4-8% fat, and our fruit flavors less than 1%. Additionally, our gelato contains less than 20% air content, whereas commercial ice cream may be injected with nearly 100% air. Also, most of our flavors contain less than 0.1 grams of sodium per 100 gram serving and .01-5 grams of protein.
Overall, our gelato contains far less fat, calories and sugar than typical American style ice cream. Exact numbers vary by flavor. Below is a nutritional breakdown of some of our more popular flavors based on approximately 100 gram serving.
Flavor Cal. (g) Fat (g) Sugar (g) Carbs. (g)
Amaretto 146.7 – 4.4 – 17.4 – 21.7
Cappuccino 147.1 – 3.6 – 17.4 – 23.9
Caramel 138.1 – 3.6 – 17.4 – 21.9
Chocolate 159.4 – 5.6 – 17.4 – 22.0
Strawberry 97.1 – 0.0 – 22.7 – 23.9
Coconut 154.1 – 5.1 – 17.4 – 22.6
Hazelnut 162.8 – 6.5 – 17.4 – 20.7
Lemon 106.2 – 0.0 – 22.7 – 23.9
Forest Berry 98.2 – 0.0 – 22.7 – 23.9
Mango 97.7 – 0.0 – 22.7 – 23.9
Pistachio 157.4 – 5.2 – 17.4 – 22.1
Pineapple 98.1 – 0.0 – 22.7 – 23.9
Raspberry 98.2 – 0.0 – 22.7 – 23.9
Peach 93.2 – 0.0 – 22.7 – 23.9
Vanilla 137.7 – 3.6 – 17.4 – 21.6
Splenda Chocolate 138.1 – 3.0 – 6.0 – 12.9 (natural sugar in milk)
**All of our gelato products are made in a facility that contains milk, dairy, gluten, soy, eggs, fruit, peanuts and other nut varieties. The management advises that we have all of these products on our premises, and that cross-contamination may occur; if you have a sensitive food allergy, please take precaution. Thank you!
