Allergies

All of our gelato is made inside a dairy facility with milk/soy/eggs/peanuts/nut varieties/chocolates, etc. We advise that if you have any allergies, please do not eat any of our products, as cross-contamination may occur in our facility or shops. We rather have you safe and healthy.

Nutritional Value

Gelato is an Italian frozen dessert tradition that is made with milk, instead of ice cream that uses heavy cream and eggs. Gelato has    4 – 7% butterfat, and ice cream has 12 – 25% butterfat. Gelato contains less air than ice cream and not frozen as deeply.

Gelato

Serving: 3 – 4 ounces
Protein: 3 – 4 grams
Sugar: 20 – 25 grams
Fat: 2 – 4 grams
Calories: 130 – 180

Sorbet (dairy free)

Serving: 3 – 4 ounces
Protein: 2 – 3 grams
Sugar: 20 – 25 grams
Fat: 0 grams
Calories: 90 – 95

Bagasse gelato cups

Bagasse gelato cups come from sugarcane production. Specifically, it is the fiber left on sugarcane stalks after the juice is extracted.

The leftover fibers are blended with water until they create a pulp. In as little as 60 days, bagasse can be composted entirely. When composted, bagasse turns into a nutrient-rich fertilizer of nitrogen, potassium, phosphorus, and calcium.

• Meets FDA standards for food contact
• Certified Compostable by NSF
• Composts in 2-4 months

Gelato lids are made with annual renewable plants like bamboo and corn, that can be composted in about 60 days.

• Certified Commercially Compostable by NSF
• This product will naturally degrade into organic material.
• Composts in 2-4 months